Lokasi: TINGKAT KEPUASAN KONSUMEN TERHADAP LUMPIA GORENG SEMARANG MENGGUNAKAN MODEL KANO THE LEVEL OF CONSUMER SATISFACTION FOR FRIED LUMPIA SEMARANG USING THE KANO MODEL

Main Author:	SOEGIHARTO, ANGELIKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Consumer Satisfication
Online Access:	http://repository.unika.ac.id/21082/1/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20COVER.pdf http://repository.unika.ac.id/21082/2/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21082/3/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21082/4/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21082/5/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21082/6/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21082/7/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21082/8/15.I1.0179%20ANGELIKA%20SOEGIHARTO%20%282.91%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21082/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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