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KEPUASAN KONSUMEN PADA DUA KELOMPOK USIA BERBEDA TERHADAP KUE APEM PANGGANG DENGAN METODE KANO CUSTOMER SATISFACTION OF TWO DIFFERENT AGE GROUPS TOWARDS BAKED APEM CAKE WITH KANO METHOD

Tersimpan di:
Main Author: PURWATI, MARGARETA IKA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Consumer Satisfication
Online Access: http://repository.unika.ac.id/21078/1/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20COVER.pdf
http://repository.unika.ac.id/21078/2/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/21078/3/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/21078/4/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/21078/5/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/21078/6/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/21078/7/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/21078/8/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/21078/
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Internet

http://repository.unika.ac.id/21078/1/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20COVER.pdf
http://repository.unika.ac.id/21078/2/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/21078/3/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/21078/4/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/21078/5/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/21078/6/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/21078/7/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/21078/8/15.I1.0167%20MARGARETA%20IKA%20PURWATI%20%281.91%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/21078/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • TINGKAT KEPUASAN KONSUMEN PADA DUA KELOMPOK USIA YANG BERBEDA TERHADAP KUE NAGASARI DENGAN METODE KANO THE LEVEL OF CUSTOMER SATISFACTION IN TWO DIFFERENT AGE GROUPS TOWARDS NAGASARI CAKE WITH KANO METHOD
    oleh: TANIA, FANI LIDYA AGUS
    Terbitan: (2019)
  • TINGKAT KEPUASAN KONSUMEN TERHADAP GETUK TRI WARNA MENGGUNAKAN MODEL KANO
    oleh: MIRIFICA, YOSHEPHINA NIEGEL
    Terbitan: (2023)
  • TINGKAT KEPUASAN KONSUMEN TERHADAP LUMPIA GORENG SEMARANG MENGGUNAKAN MODEL KANO THE LEVEL OF CONSUMER SATISFACTION FOR FRIED LUMPIA SEMARANG USING THE KANO MODEL
    oleh: SOEGIHARTO, ANGELIKA
    Terbitan: (2019)
  • Pengukuran dan evaluasi kepuasan pelanggan di fakultas teknik Universitas Indonesia dengan metode kano dan ipa = Customer satisfaction measurement and evaluation in faculty of engineering University of Indonesia using kano s method and ipa / Rahmawati Nauli
    oleh: Rahmawati Nauli, author
    Terbitan: (2015)
  • Perilaku konsumen restoran etnis pengaruh empat kelompok atribut terhadap kepuasan pelanggan dan post dining behavioral intentions studi kasus restoran etnis sunda di wilayah jakarta = Ethnic restaurants consumers behavior the influence among four groups of attributes towards customer satisfaction and post dining behavioral intentions case study sundanesse ethnic restaurants in jakarta
    Terbitan: (2013)

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