Lokasi: PENGARUH METODE,PENGOLAHAN TERHADAP KANDUNGAN SENYAWA ANTIOKSIDAN SAYURAN BERDAUN HIJAU DI INDONESIA

Main Author:	Sudianto, Nandya Putriani
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/20656/1/14.I1.0048%20NANDYA%20PUTRIANI%20-%20COVER.pdf http://repository.unika.ac.id/20656/2/14.I1.0048%20NANDYA%20PUTRIANI%20-%20BAB%20I.pdf http://repository.unika.ac.id/20656/3/14.I1.0048%20NANDYA%20PUTRIANI%20-%20BAB%20II.pdf http://repository.unika.ac.id/20656/4/14.I1.0048%20NANDYA%20PUTRIANI%20-%20BAB%20III.pdf http://repository.unika.ac.id/20656/5/14.I1.0048%20NANDYA%20PUTRIANI%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20656/6/14.I1.0048%20NANDYA%20PUTRIANI%20-%20BAB%20V.pdf http://repository.unika.ac.id/20656/7/14.I1.0048%20NANDYA%20PUTRIANI%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20656/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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