Preview: KARAKTERISTIK FISIKOKIMIA DAN SENSORI VEGETABLE LEATHER DENGAN BAHAN DAUN KELOR (Moringa oleifera) DAN RUMPUT LAUT (Eucheuma cottonii)

Main Author:	LIMIARTI, LIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/20650/1/13.70.0127%20Lia%20Limiarti%20-%20COVER.pdf http://repository.unika.ac.id/20650/2/13.70.0127%20Lia%20Limiarti%20-%20BAB%20I.pdf http://repository.unika.ac.id/20650/3/13.70.0127%20Lia%20Limiarti%20-%20BAB%20II.pdf http://repository.unika.ac.id/20650/4/13.70.0127%20Lia%20Limiarti%20-%20BAB%20III.pdf http://repository.unika.ac.id/20650/5/13.70.0127%20Lia%20Limiarti%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20650/6/13.70.0127%20Lia%20Limiarti%20-%20BAB%20V.pdf http://repository.unika.ac.id/20650/7/13.70.0127%20Lia%20Limiarti%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20650/8/13.70.0127%20Lia%20Limiarti%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/20650/