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EFFECT OF DIFFERENT CONCENTRATIONS OF REDBEET EXTRACT (Beta vulgaris L.) ON THE STABILITY AND CHARACTERISTICS OF ROYAL ICING DURING STORAGE

Tersimpan di:
Main Author: PURNAMA, TJAN, STEFANIE CHANDRA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Food storage
Online Access: http://repository.unika.ac.id/20560/1/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20COVER.pdf
http://repository.unika.ac.id/20560/2/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/20560/3/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/20560/4/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/20560/5/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/20560/6/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/20560/7/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/20560/8/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/20560/
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http://repository.unika.ac.id/20560/1/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20COVER.pdf
http://repository.unika.ac.id/20560/2/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/20560/3/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/20560/4/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/20560/5/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/20560/6/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/20560/7/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/20560/8/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/20560/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • EFFECT OF DIFFERENT TYPES OF STABILIZER ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF ROYAL ICING DURING STORAGE
    oleh: SATIOGROHO, JANICE
    Terbitan: (2019)
  • EFFECT OF CHICKPEAS (Cicer arietinum L.) AND SOYBEAN (Glycine max L.) AQUAFABA AS EGG WHITE SUBSTITUES ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ROYAL ICING DURING STORAGE
    oleh: SUGIARTO, YOHANA
    Terbitan: (2019)
  • THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES
    oleh: Agustine, Septilia
    Terbitan: (2019)
  • Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product
    oleh: Monica, Esther
    Terbitan: (2012)
  • PROFIL LIPID DARAH PASIEN DENGAN STROKE DAN PAKET HEALTHY MEAL DI MYMEAL CATERING SEMARANG
    oleh: Purnama, Tjan, Stefanie Chandra
    Terbitan: (2018)
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