Preview: EFFECT OF DIFFERENT CONCENTRATIONS OF REDBEET EXTRACT (Beta vulgaris L.) ON THE STABILITY AND CHARACTERISTICS OF ROYAL ICING DURING STORAGE

Main Author:	PURNAMA, TJAN, STEFANIE CHANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/20560/1/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20COVER.pdf http://repository.unika.ac.id/20560/2/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20560/3/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20560/4/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20560/5/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20560/6/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20560/7/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20560/8/15.I2.0012%20TJAN%2C%20STEFANIE%20CHANDRA%20PURNAMA%20%285.5%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20560/