Lokasi: EFFECT OF DIFFERENT TYPES OF STABILIZER ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF ROYAL ICING DURING STORAGE

Main Author:	SATIOGROHO, JANICE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/20559/1/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20COVER.pdf http://repository.unika.ac.id/20559/2/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20559/3/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20559/4/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20559/5/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20559/6/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20559/7/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20559/8/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20559/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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