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EFFECT OF DIFFERENT TYPES OF S...
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EFFECT OF DIFFERENT TYPES OF STABILIZER ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF ROYAL ICING DURING STORAGE
Tersimpan di:
Main Author:
SATIOGROHO, JANICE
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2019
Subjects:
Food storage
Online Access:
http://repository.unika.ac.id/20559/1/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20COVER.pdf
http://repository.unika.ac.id/20559/2/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/20559/3/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/20559/4/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/20559/5/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/20559/6/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/20559/7/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/20559/8/15.I2.0001%20JANICE%20SATIOGROHO%20%281%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/20559/
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