Lokasi: PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF COOKIES MADE FROM VARIOUS CONCENTRATION OF POWDER SURIMI MUJAIR AND JOB TEARS FLOUR

Main Author:	AMANDA, STELLA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20479/1/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20COVER.pdf http://repository.unika.ac.id/20479/2/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20479/3/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20479/4/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20479/5/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20479/6/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20479/7/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20479/8/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20479/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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