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PHYSICOCHEMICAL AND ORGANOLEPT...
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PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF COOKIES MADE FROM VARIOUS CONCENTRATION OF POWDER SURIMI MUJAIR AND JOB TEARS FLOUR
Tersimpan di:
Main Author:
AMANDA, STELLA
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2019
Subjects:
Chemical Technology
Online Access:
http://repository.unika.ac.id/20479/1/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20COVER.pdf
http://repository.unika.ac.id/20479/2/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/20479/3/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/20479/4/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/20479/5/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/20479/6/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/20479/7/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/20479/8/15.I1.0188%20STELLA%20AMANDA%20%285.12%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/20479/
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oleh: HANDOYO, IAN ARIEL
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