PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS LAUT DI TAMBAKLOROK, SEMARANG UTARA
| Main Authors: | MEILIANA, -, RETNANINGSIH, CHRISTIANA, RETNAWATI, BERTA BEKTI |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/20016/1/PM%20Tambaklorok%20Prosiding%20Sendimas.pdf http://repository.unika.ac.id/20016/ |
Daftar Isi:
- Semarang is a coastal city known for processed seafood. The production of processed food produced by the Tambaklorok food MSMEs varies greatly, such as smoked fish, shrimp paste, fish nuggets, fried anchovies and others. Not all food processors pay attention to food hygiene and safety in the food processing process. For this reason, it is necessary to provide guidance and assistance to food MSMEs in Tambaklorok so that the products produced meet safe and healthy quality standards for consumption. The approach was taken by creating a discussion forum with food business actors, followed by training and guidance for food businesses and it was hoped that they could apply it in the food production process that they made.