The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)
| Main Authors: | HARTAJANIE, LAKSMI, LINDAYANI, -, SANTOSO, LORENTIA |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Indonesia Society For Microbiology
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/19769/1/TEKS%203.pdf http://repository.unika.ac.id/19769/ http://www.jurnal permi.or.id |
Daftar Isi:
- Six selected lactic acid bacteria (LAB) isolates from pickled Yellow Betung bamboo shoots were grown in the Mann Rogasa Sharpe_Broth (MRSB) media with different supplementation combination. The cell-free supernatant were evaluated for their ability to produce bacteriocin by adjusting its pH to 6.0 in order to remove organic acid effiects.