PROSES PRODUKSI DAN PENGENDALIAN MUTU PADA MENU APPETIZER DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Main Author: Kusumo, Tirza Yuniarti
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Unika Soegijapranata Semarang , 2018
Subjects:
Online Access: http://repository.unika.ac.id/19761/1/16.I2.0040-Tirza%20Yuniarti%20Kusumo.pdf
http://repository.unika.ac.id/19761/