PROSES PRODUKSI DAN PENGENDALIAN MUTU MENU OLAHAN AYAM DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY
| Main Author: | Putra, The Kenny Andita |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/19760/1/16.I2.0039-The%20Kenny%20Andita%20Putra.pdf http://repository.unika.ac.id/19760/ |
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