Preview: THE EFFECTS OF AGITATION ON THE PASTEURISATION PROCESS OF COW'S MILK AS ASSESSED ON THE CHEMICAL AND MICROBIOLOGICAL ASPECTS

Main Author:	KURNIAWAN, TAUFIQ
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/19595/1/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20COVER.pdf http://repository.unika.ac.id/19595/2/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/19595/3/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/19595/4/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/19595/5/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/19595/6/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/19595/7/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/19595/8/15.I1.0013%20TAUFIQ%20KURNIAWAN%20%283.12%29..pdf%20LAMP.pdf http://repository.unika.ac.id/19595/