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APPLICATION OF ORGANOLEPTIC OF TEST CATA (CHECK-ALL-THAT-APPLY) METHOD TO DESCRIBE MILK PUDDING CHARACTERISTICS

Tersimpan di:
Main Author: WIJAYA, OEI, SHINTA SETIAWATI
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
Nutrition
Online Access: http://repository.unika.ac.id/18881/1/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20COVER.pdf
http://repository.unika.ac.id/18881/2/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/18881/3/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/18881/4/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/18881/5/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/18881/6/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/18881/7/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/18881/8/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/18881/
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http://repository.unika.ac.id/18881/1/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20COVER.pdf
http://repository.unika.ac.id/18881/2/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/18881/3/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/18881/4/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/18881/5/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/18881/6/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/18881/7/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/18881/8/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/18881/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • APPLICATION OF CHECK-ALL-THAT-APPLY METHOD FOR SENSORY EVALUATION COCONUT MILK ATTRIBUTES
    oleh: Salsabila, Nazhifa
    Terbitan: (2018)
  • SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS
    oleh: Hunaefi, Dase, et al.
    Terbitan: (2022)
  • PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
    oleh: Adawiyah, Dede Robiatul, et al.
    Terbitan: (2019)
  • Evaluasi Profil Sensori Produk Kopi Instan 3 In 1 dengan Metode Emotional Sensory Mapping, Flash Profile, dan CATA (Check-All-That- Apply)
    oleh: Marusiva, Wicensky
    Terbitan: (2020)
  • Applied Nutrition
    oleh: Rajalakshmi, R.
    Terbitan: (1981)
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