Preview: APPLICATION OF ORGANOLEPTIC OF TEST CATA (CHECK-ALL-THAT-APPLY) METHOD TO DESCRIBE MILK PUDDING CHARACTERISTICS

Main Author:	WIJAYA, OEI, SHINTA SETIAWATI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Nutrition
Online Access:	http://repository.unika.ac.id/18881/1/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20COVER.pdf http://repository.unika.ac.id/18881/2/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18881/3/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18881/4/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18881/5/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18881/6/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18881/7/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18881/8/14.I1.0031%20OEI%20SHINTA%20SETIAWATI%20WIJAYA%20%287.9%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18881/