EFFECTS OF COOKING PROCESSES ON THE TOTAL PHENOLIC CONTENTS AND RADICAL SCAVENGING ACTIVITIES OF INDONESIA AND TAIWAN MUNG BEAN
| Main Author: | ALIM, EVAN FAJAR |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18424/1/KP%2015.I1.0034%20Evan%20Fajar.pdf http://repository.unika.ac.id/18424/ |
Internet
http://repository.unika.ac.id/18424/1/KP%2015.I1.0034%20Evan%20Fajar.pdfhttp://repository.unika.ac.id/18424/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |