EFFECTS OF COOKING PROCESSES ON THE TOTAL PHENOLIC CONTENTS AND RADICAL SCAVENGING ACTIVITIES OF INDONESIA AND TAIWAN MUNG BEAN
| Main Author: | ALIM, EVAN FAJAR |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18424/1/KP%2015.I1.0034%20Evan%20Fajar.pdf http://repository.unika.ac.id/18424/ |
Daftar Isi:
- tidak ada