VARIASI JENIS BREAKFAST BERDASARKAN SIKLUS MENU DI GASTRO KITCHEN LOUIS KIENNE HOTEL SIMPANG LIMA, SEMARANG

Main Author: ANGELICA, METTA
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Unika Soegijapranata Semarang , 2018
Subjects:
Online Access: http://repository.unika.ac.id/18405/1/KP%2015.I2.0009%20-%20%20METTA%20A.pdf
http://repository.unika.ac.id/18405/