Lokasi: PENGARUH LAMA PENYIMPANAN LABU KUNING (Cucurbita moschata) DAN PERLAKUAN NATRIUM METABISULFIT TERHADAP KARAKTERISTIK FISIK TEPUNG YANG DIHASILKAN = THE EFFECT OF POST HARVEST STORAGE TIME OF PUMPKIN (Cucurbita moschata) AND SODIUM METABISULPHITE TREATMENT ON THE PHYSICAL CHARACTERISTICS OF PUMPKIN FLOUR

Main Author:	RIWANDANU, BONIFASIUS ADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Food processing Food Contaminations
Online Access:	http://repository.unika.ac.id/1723/1/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20COVER.pdf http://repository.unika.ac.id/1723/2/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20BAB%20I.pdf http://repository.unika.ac.id/1723/3/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20BAB%20II.pdf http://repository.unika.ac.id/1723/4/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20BAB%20III.pdf http://repository.unika.ac.id/1723/5/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20BAB%20IV.pdf http://repository.unika.ac.id/1723/6/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20BAB%20V.pdf http://repository.unika.ac.id/1723/7/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1723/8/08.70.0030%20Bonifasius%20Adi%20Riwandanu%20LAMPIRAN.pdf http://repository.unika.ac.id/1723/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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