Lokasi: KAJIAN PENGUNAAN BEBERAPA JENIS BAHAN PENGEMAS TERHADAP SIFAT FISIKO KIMIAWI TERASI UDANG INSTAN SELAMA PENYIMPANAN

Main Author:	SETYANINGTYAS, MARTHA INDRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/1667/1/09.70.0110%20Martha%20Indri%20Setyaningtyas%20COVER.pdf http://repository.unika.ac.id/1667/2/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20I.pdf http://repository.unika.ac.id/1667/3/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20II.pdf http://repository.unika.ac.id/1667/4/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20III.pdf http://repository.unika.ac.id/1667/5/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20IV.pdf http://repository.unika.ac.id/1667/6/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20V.pdf http://repository.unika.ac.id/1667/7/09.70.0110%20Martha%20Indri%20Setyaningtyas%20LAMPIRAN.pdf http://repository.unika.ac.id/1667/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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