Cover Image

KAJIAN PENGUNAAN BEBERAPA JENIS BAHAN PENGEMAS TERHADAP SIFAT FISIKO KIMIAWI TERASI UDANG INSTAN SELAMA PENYIMPANAN

Main Author: SETYANINGTYAS, MARTHA INDRI
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/1667/1/09.70.0110%20Martha%20Indri%20Setyaningtyas%20COVER.pdf
http://repository.unika.ac.id/1667/2/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20I.pdf
http://repository.unika.ac.id/1667/3/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20II.pdf
http://repository.unika.ac.id/1667/4/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20III.pdf
http://repository.unika.ac.id/1667/5/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20IV.pdf
http://repository.unika.ac.id/1667/6/09.70.0110%20Martha%20Indri%20Setyaningtyas%20BAB%20V.pdf
http://repository.unika.ac.id/1667/7/09.70.0110%20Martha%20Indri%20Setyaningtyas%20LAMPIRAN.pdf
http://repository.unika.ac.id/1667/
Daftar Isi:
  • TIDAK ADA

Lihat Juga