Lokasi: KARAKTERISTIK FISIKO-KIMIAWI DAN SENSORI FLAKES BERBAHAN TEPUNG BERAS MERAH (Oryza nivara) DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.)

Main Author:	JULIO, LIE, MICHAEL
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/16291/1/11.70.0049%20michael%20julio%20%20-%20COVER.pdf http://repository.unika.ac.id/16291/2/11.70.0049%20%20michael%20julio%20-%20BAB%20I.pdf http://repository.unika.ac.id/16291/3/11.70.0049%20%20michael%20julio%20%20-%20BAB%20II.pdf http://repository.unika.ac.id/16291/4/11.70.0049%20%20michael%20julio%20-%20BAB%20III.pdf http://repository.unika.ac.id/16291/5/11.70.0049%20%20michael%20julio%20-%20BAB%20IV.pdf http://repository.unika.ac.id/16291/6/11.70.0049%20%20michael%20julio%20-%20BAB%20V.pdf http://repository.unika.ac.id/16291/7/11.70.0049%20%20michael%20julio%20-%20DAPUS.pdf http://repository.unika.ac.id/16291/8/11.70.0049%20%20michael%20julio%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/16291/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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