PENGARUH TATA KELOLA TI, KOMPETENSI TI, DAN KESELARASAN TI-BISNIS TERHADAP INOVASI (Studi pada perusahaan manufaktur sub sektor makanan dan minuman di kota Semarang)
Internet
http://repository.unika.ac.id/15983/1/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20COVER.pdfhttp://repository.unika.ac.id/15983/2/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20BAB%20I.pdf
http://repository.unika.ac.id/15983/3/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20BAB%20II.pdf
http://repository.unika.ac.id/15983/4/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20BAB%20III.pdf
http://repository.unika.ac.id/15983/5/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/15983/6/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20BAB%20V.pdf
http://repository.unika.ac.id/15983/7/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/15983/8/13.60.0106%20Stefanus%20Robby%20A.%20C%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/15983/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |