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PENGARUH SUHU PEMASAKAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PERMEN HARD CANDY DENGAN EKSTRAK DAUN SIRSAK (Annona muricata L.) SERTA PENENTUAN UMUR SIMPAN PRODUK

Main Author: WIRANI, MARIA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2017
Subjects:
Food Technology
Online Access: http://repository.unika.ac.id/15731/1/13.70.0190%20Maria%20Wirani%20COVER.pdf
http://repository.unika.ac.id/15731/2/13.70.0190%20Maria%20Wirani%20BAB%20I.pdf
http://repository.unika.ac.id/15731/3/13.70.0190%20Maria%20Wirani%20BAB%20II.pdf
http://repository.unika.ac.id/15731/4/13.70.0190%20Maria%20Wirani%20BAB%20III.pdf
http://repository.unika.ac.id/15731/5/13.70.0190%20Maria%20Wirani%20BAB%20IV.pdf
http://repository.unika.ac.id/15731/6/13.70.0190%20Maria%20Wirani%20BAB%20V.pdf
http://repository.unika.ac.id/15731/7/13.70.0190%20Maria%20Wirani%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/15731/8/13.70.0190%20Maria%20Wirani%20LAMPIRAN.pdf
http://repository.unika.ac.id/15731/
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