Lokasi: KARAKTERISTIK FISIK DAN SENSORI OAT BIRCHER MUESLI YANG DISUBSTITUSI DENGAN BEKATUL

Main Author:	ANITA GOENAWAN, YOSEFINE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/15722/1/13.70.0104%20Yosefine%20Anita%20Goenawan%20COVER.pdf http://repository.unika.ac.id/15722/2/13.70.0104%20Yosefine%20Anita%20Goenawan%20BAB%20I.pdf http://repository.unika.ac.id/15722/3/13.70.0104%20Yosefine%20Anita%20Goenawan%20BAB%20II.pdf http://repository.unika.ac.id/15722/4/13.70.0104%20Yosefine%20Anita%20Goenawan%20BAB%20III.pdf http://repository.unika.ac.id/15722/5/13.70.0104%20Yosefine%20Anita%20Goenawan%20BAB%20IV.pdf http://repository.unika.ac.id/15722/6/13.70.0104%20Yosefine%20Anita%20Goenawan%20BAB%20V.pdf http://repository.unika.ac.id/15722/7/13.70.0104%20Yosefine%20Anita%20Goenawan%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15722/8/13.70.0104%20Yosefine%20Anita%20Goenawan%20LAMPIRAN.pdf http://repository.unika.ac.id/15722/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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