PENERAPAN SISTEM KEAMANAN PANGAN HACCP (Hazard Analytical Critical Crontrol Point) DALAM PROSES PENGALENGAN IKAN LEMURU DI PT. MAYA FOOD INDUSTRIES PEKALONGAN
| Main Author: | Puspita, Erdina Maya |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Unika Soegijapranata
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/1546/1/12.70.0008-KP-Erdina%20Maya%20Puspita.pdf http://repository.unika.ac.id/1546/ |
Daftar Isi:
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