Lokasi: PROSES INOVASI BENTUK, RASA, DAN TOPPING SPONGE CAKE PADA PAVITA CAKE SEMARANG

Main Author:	Kristianto, Pavita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/15189/1/13.30.0023%20Pavita%20Kristianto%20COVER.pdf http://repository.unika.ac.id/15189/2/13.30.0023%20Pavita%20Kristianto%20BAB%20I.pdf http://repository.unika.ac.id/15189/3/13.30.0023%20Pavita%20Kristianto%20BAB%20II.pdf http://repository.unika.ac.id/15189/4/13.30.0023%20Pavita%20Kristianto%20BAB%20III.pdf http://repository.unika.ac.id/15189/5/13.30.0023%20Pavita%20Kristianto%20BAB%20IV.pdf http://repository.unika.ac.id/15189/6/13.30.0023%20Pavita%20Kristianto%20BAB%20V.pdf http://repository.unika.ac.id/15189/7/13.30.0023%20Pavita%20Kristianto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15189/8/13.30.0023%20Pavita%20Kristianto%20LAMPIRAN.pdf http://repository.unika.ac.id/15189/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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