RUSIANA, Y. (2013). PENGENDALIAN MUTU SOSIS AYAM OLAHAN MELALUI PROSES FREEZING DI PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata.
Chicago Style CitationRUSIANA, YUNI. PENGENDALIAN MUTU SOSIS AYAM OLAHAN MELALUI PROSES FREEZING DI PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2013.
MLA CitationRUSIANA, YUNI. PENGENDALIAN MUTU SOSIS AYAM OLAHAN MELALUI PROSES FREEZING DI PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2013.
Warning: These citations may not always be 100% accurate.