Preview: TRANSLASI DAN VALIDASI SKALA NEOPHOBIA MAKANAN KE DALAM VERSI BAHASA INDONESIA DAN PENERAPANNYA PADA STUDI MAKANAN KHAS DAERAH

Main Author:	Utomo, Yohanes Kristo Sugiarto
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food Processing
Online Access:	http://repository.unika.ac.id/14863/1/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20COVER.pdf http://repository.unika.ac.id/14863/2/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20BAB%20I.pdf http://repository.unika.ac.id/14863/3/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20BAB%20II.pdf http://repository.unika.ac.id/14863/4/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20BAB%20III.pdf http://repository.unika.ac.id/14863/5/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20BAB%20IV.pdf http://repository.unika.ac.id/14863/6/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20BAB%20V.pdf http://repository.unika.ac.id/14863/7/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14863/8/13.70.0076%20Yohanes%20Kristo%20Sugiarto%20Utomo%20LAMPIRAN.pdf http://repository.unika.ac.id/14863/