Lokasi: EVALUASI IMPLEMENTASI PROGRAM PRASYARAT DAN PERANCANGAN HACCP PLAN UNTUK PRODUKSI SUP IGA BAKAR DI SALAH SATU PERUSAHAAN KATERING DI SEMARANG

Main Author:	HARYANTI, CRISTINA SELLA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/14845/1/12.70.0172%20Cristina%20Sella%20Haryanti%20COVER.pdf http://repository.unika.ac.id/14845/2/12.70.0172%20Cristina%20Sella%20Haryanti%20BAB%20I.pdf http://repository.unika.ac.id/14845/3/12.70.0172%20Cristina%20Sella%20Haryanti%20BAB%20II.pdf http://repository.unika.ac.id/14845/4/12.70.0172%20Cristina%20Sella%20Haryanti%20BAB%20III.pdf http://repository.unika.ac.id/14845/5/12.70.0172%20Cristina%20Sella%20Haryanti%20BAB%20IV.pdf http://repository.unika.ac.id/14845/6/12.70.0172%20Cristina%20Sella%20Haryanti%20BAB%20V.pdf http://repository.unika.ac.id/14845/7/12.70.0172%20Cristina%20Sella%20Haryanti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14845/8/12.70.0172%20Cristina%20Sella%20Haryanti%20LAMPIRAN.pdf http://repository.unika.ac.id/14845/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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