Lokasi: PENGARUH COOKIES MOCAF YANG DISUBSTITUSI Spirulina platensis TERHADAP PERUBAHAN KADAR GLUKOSA DARAH SECARA IN VIVO

Main Author:	SARI, YULIA MEUTIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/14840/1/12.70.0129%20Yulia%20Meutia%20Sari%20COVER.pdf http://repository.unika.ac.id/14840/2/12.70.0129%20Yulia%20Meutia%20Sari%20BAB%20I.pdf http://repository.unika.ac.id/14840/3/12.70.0129%20Yulia%20Meutia%20Sari%20BAB%20II.pdf http://repository.unika.ac.id/14840/4/12.70.0129%20Yulia%20Meutia%20Sari%20BAB%20III.pdf http://repository.unika.ac.id/14840/5/12.70.0129%20Yulia%20Meutia%20Sari%20BAB%20IV.pdf http://repository.unika.ac.id/14840/6/12.70.0129%20Yulia%20Meutia%20Sari%20BAB%20V.pdf http://repository.unika.ac.id/14840/7/12.70.0129%20Yulia%20Meutia%20Sari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14840/8/12.70.0129%20Yulia%20Meutia%20Sari%20LAMPIRAN.pdf http://repository.unika.ac.id/14840/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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