Lokasi: IDENTIFIKASI PENERAPAN ORIENTASI KEWIRAUSAHAAN PADA PENGUSAHA SOTO AYAM DARGO PAK TANTO DI SEMARANG

Main Author:	SEPTIANDO, ALLAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	330 Economics Entrepreneurship
Online Access:	http://repository.unika.ac.id/14774/1/12.30.0052%20Allan%20Septiando%20COVER.pdf http://repository.unika.ac.id/14774/2/12.30.0052%20Allan%20Septiando%20BAB%20I.pdf http://repository.unika.ac.id/14774/3/12.30.0052%20Allan%20Septiando%20BAB%20II.pdf http://repository.unika.ac.id/14774/4/12.30.0052%20Allan%20Septiando%20BAB%20III.pdf http://repository.unika.ac.id/14774/5/12.30.0052%20Allan%20Septiando%20BAB%20IV.pdf http://repository.unika.ac.id/14774/6/12.30.0052%20Allan%20Septiando%20BAB%20V.pdf http://repository.unika.ac.id/14774/7/12.30.0052%20Allan%20Septiando%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14774/8/12.30.0052%20Allan%20Septiando%20LAMPIRAN.pdf http://repository.unika.ac.id/14774/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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