Preview: STUDI EFEKTIVITAS PEKTIN JERUK KEPROK (CITRUS NOBILIS) SEBAGAI PENGIKAT LOGAM Cd DAN Cu DALAM PRODUK CUPCAKE

Main Author:	PONTORORING, LOIS NANCY NOVIANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/14687/1/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20COVER.pdf http://repository.unika.ac.id/14687/2/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20BAB%20I.pdf http://repository.unika.ac.id/14687/3/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20BAB%20II.pdf http://repository.unika.ac.id/14687/4/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20BAB%20III.pdf http://repository.unika.ac.id/14687/5/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20BAB%20IV.pdf http://repository.unika.ac.id/14687/6/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20BAB%20V.pdf http://repository.unika.ac.id/14687/7/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14687/8/13.70.0089%20Lois%20Nancy%20Noviani%20Pontororing%20LAMPIRAN.pdf http://repository.unika.ac.id/14687/