Preview: POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DALAM FERMENTASI KUBIS PUTIH (Brassica oleracea) DARI DAERAH GEDONGSONGO, BANDUNGAN PADA KADAR GARAM 5% DAN 7,5%

Main Author:	CHRISTI, AGATHA DEWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/14684/1/13.70.0052%20Agatha%20Dewi%20Christi%20COVER.pdf http://repository.unika.ac.id/14684/2/13.70.0052%20Agatha%20Dewi%20Christi%20BAB%20I.pdf http://repository.unika.ac.id/14684/3/13.70.0052%20Agatha%20Dewi%20Christi%20BAB%20II.pdf http://repository.unika.ac.id/14684/4/13.70.0052%20Agatha%20Dewi%20Christi%20BAB%20III.pdf http://repository.unika.ac.id/14684/5/13.70.0052%20Agatha%20Dewi%20Christi%20BAB%20IV.pdf http://repository.unika.ac.id/14684/6/13.70.0052%20Agatha%20Dewi%20Christi%20BAB%20V.pdf http://repository.unika.ac.id/14684/7/13.70.0052%20Agatha%20Dewi%20Christi%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14684/8/13.70.0052%20Agatha%20Dewi%20Christi%20LAMPIRAN.pdf http://repository.unika.ac.id/14684/