Lokasi: ISOLASI BAKTERI ASAM LAKTAT YANG BERPOTENSI PROBIOTIK DARI HASIL FERMENTASI KUBIS PUTIH (Brassica oleracea) SENTRA MAGELANG DALAM LARUTAN GARAM 5% DAN 7,5%

Main Author:	SUSANTO, MILKA MELINDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/14671/1/13.70.0012%20Milka%20Melinda%20Susanto%20COVER.pdf http://repository.unika.ac.id/14671/2/13.70.0012%20Milka%20Melinda%20Susanto%20BAB%20I.pdf http://repository.unika.ac.id/14671/3/13.70.0012%20Milka%20Melinda%20Susanto%20BAB%20II.pdf http://repository.unika.ac.id/14671/4/13.70.0012%20Milka%20Melinda%20Susanto%20BAB%20III.pdf http://repository.unika.ac.id/14671/5/13.70.0012%20Milka%20Melinda%20Susanto%20BAB%20IV.pdf http://repository.unika.ac.id/14671/6/13.70.0012%20Milka%20Melinda%20Susanto%20BAB%20V.pdf http://repository.unika.ac.id/14671/7/13.70.0012%20Milka%20Melinda%20Susanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14671/8/13.70.0012%20Milka%20Melinda%20Susanto%20LAMPIRAN.pdf http://repository.unika.ac.id/14671/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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