Hazard Analysis Critical Control Point (HACCP) Plan Pada Proses Produksi Ikan Sarden Dalam Kaleng Di CV. Pasific Harvest
| Main Author: | Yovita, Greccilia |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/14560/1/14.I1.0065%20Greccilia%20Yovita.pdf http://repository.unika.ac.id/14560/ |