Lokasi: PENGEMBANGAN PRODUK WINE KOMBINASI BUAH TROPIS NANAS (Ananas comosus), APEL MALANG (Malus pumila), DAN BELIMBING MANIS (Averrhoa carambola) DITINJAU DARI KARAKTERISTIK KIMIAWI DAN SENSORI

Main Author:	TAN, IRENE HARTANTO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/1368/1/09.70.0016%20Tan%2C%20Irene%20Hartanto%20COVER.pdf http://repository.unika.ac.id/1368/2/09.70.0016%20Tan%2C%20Irene%20Hartanto%20BAB%20I.pdf http://repository.unika.ac.id/1368/3/09.70.0016%20Tan%2C%20Irene%20Hartanto%20BAB%20II.pdf http://repository.unika.ac.id/1368/4/09.70.0016%20Tan%2C%20Irene%20Hartanto%20BAB%20III.pdf http://repository.unika.ac.id/1368/5/09.70.0016%20Tan%2C%20Irene%20Hartanto%20BAB%20IV.pdf http://repository.unika.ac.id/1368/6/09.70.0016%20Tan%2C%20Irene%20Hartanto%20BAB%20V.pdf http://repository.unika.ac.id/1368/7/09.70.0016%20Tan%2C%20Irene%20Hartanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1368/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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