PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY INNOVATION FOR SUSTAINABILITY
| Main Authors: | ANANINGSIH, VICTORIA KRISTINA, SARI, KARTIKA PUSPA |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/13564/1/Cover%20proceedings%20ISC%203rd%202014.pdf http://repository.unika.ac.id/13564/2/Proceedings%20ISC%203rd%202014%20final.pdf http://repository.unika.ac.id/13564/ |
Internet
http://repository.unika.ac.id/13564/1/Cover%20proceedings%20ISC%203rd%202014.pdfhttp://repository.unika.ac.id/13564/2/Proceedings%20ISC%203rd%202014%20final.pdf
http://repository.unika.ac.id/13564/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |