PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY INNOVATION FOR SUSTAINABILITY
| Main Authors: | ANANINGSIH, VICTORIA KRISTINA, SARI, KARTIKA PUSPA |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/13564/1/Cover%20proceedings%20ISC%203rd%202014.pdf http://repository.unika.ac.id/13564/2/Proceedings%20ISC%203rd%202014%20final.pdf http://repository.unika.ac.id/13564/ |
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- TIDAK ADA