PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION

Main Authors: ANANINGSIH, VICTORIA KRISTINA, PUTRI, NOVITA IKA
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Universitas Katolik Soegijapranata
Subjects:
Online Access: http://repository.unika.ac.id/13563/1/Cover%20proceedings%20ISC%202nd%202013.pdf
http://repository.unika.ac.id/13563/2/Proceedings%20ISC%202nd%202013%20final.pdf
http://repository.unika.ac.id/13563/