Lokasi: PENGARUH SUHU DAN LAMA WAKTU PENYEDUHAN TERHADAP AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN SENYAWA ALKALOID PADA TEH CELUP DAUN SIRSAK(Annona muricata L.)

Main Author:	HURI, MELINDA GABRIELLA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Beverage Technology Food processing
Online Access:	http://repository.unika.ac.id/13007/1/12.70.0162%20Melinda%20Gabriella%20Huri%20COVER.pdf http://repository.unika.ac.id/13007/2/12.70.0162%20Melinda%20Gabriella%20Huri%20BAB%20I.pdf http://repository.unika.ac.id/13007/3/12.70.0162%20Melinda%20Gabriella%20Huri%20BAB%20II.pdf http://repository.unika.ac.id/13007/4/12.70.0162%20Melinda%20Gabriella%20Huri%20BAB%20III.pdf http://repository.unika.ac.id/13007/5/12.70.0162%20Melinda%20Gabriella%20Huri%20BAB%20IV.pdf http://repository.unika.ac.id/13007/6/12.70.0162%20Melinda%20Gabriella%20Huri%20BAB%20V.pdf http://repository.unika.ac.id/13007/7/12.70.0162%20Melinda%20Gabriella%20Huri%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/13007/8/12.70.0162%20Melinda%20Gabriella%20Huri%20LAMPIRAN.pdf http://repository.unika.ac.id/13007/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.