APLIKASI HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI TEPUNG TERIGU DI PT. INDOFOOD SUKSES MAKMUR TBK BOGASARI FLOUR MILLS SURABAYA
| Main Author: | APRILIANI, ANITA |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fak. Teknologi Pertanian Unika Soegijapranata
, 2012
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/12522/1/09.70.0046%20Anita%20Apriliani.pdf http://repository.unika.ac.id/12522/ |
| Description not available. |