KAPASITAS PRODUKSI DAN TIME MOTION STUDY PADA PROSES PENGEMASAN SAUS SAMBAL DI PT INDOFOOD CUSTOMER BRANDED PRODUCT (ICBP) SUKSES MAKMUR DIVISI FOOD SEASONING SEMARANG

Main Author: PRATAMA, YOHANA MEIKE DIAN
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Fak. Teknologi Pertanian Unika Soegijapranata , 2012
Subjects:
Online Access: http://repository.unika.ac.id/12505/1/09.70.0020%20Yohana%20Meike%20Dian%20Pratama.pdf
http://repository.unika.ac.id/12505/