Lokasi: PENGARUH PERLAKUAN PERENDAMAN TERHADAP KANDUNGAN ASAM FITAT DAN AKTIVITAS ANTIOKSIDAN PADA TEPUNG DAN EKSTRAK KACANG KORO GLINDING (Phaseolus lunatus)

Main Author:	HARTINI, SRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Antioxidants
Online Access:	http://repository.unika.ac.id/12394/1/04.70.0112%20Sri%20Hartini%20COVER.pdf http://repository.unika.ac.id/12394/2/04.70.0112%20Sri%20Hartini%20BAB%20I.pdf http://repository.unika.ac.id/12394/3/04.70.0112%20Sri%20Hartini%20BAB%20II.pdf http://repository.unika.ac.id/12394/4/04.70.0112%20Sri%20Hartini%20BAB%20III.pdf http://repository.unika.ac.id/12394/5/04.70.0112%20Sri%20Hartini%20BAB%20IV.pdf http://repository.unika.ac.id/12394/6/04.70.0112%20Sri%20Hartini%20BAB%20V.pdf http://repository.unika.ac.id/12394/7/04.70.0112%20Sri%20Hartini%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12394/8/04.70.0112%20Sri%20Hartini%20LAMPIRAN.pdf http://repository.unika.ac.id/12394/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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