Lokasi: APLIKASI BEBERAPA INOKULUM TEMPE UNTUK PEMBUATAN TEMPE KACANG GUDE (Cajanus cajan (L.) Mill sp) DITINJAU DARI KARAKTERISTIK FISIKOKIMIA DAN SENSORIS

Main Author:	Hetharie, Steny Novita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12368/2/00.70.0093%20Steny%20Novita%20Hetharie%20COVER.pdf http://repository.unika.ac.id/12368/1/00.70.0093%20Steny%20Novita%20Hetharie%20BAB%20I.pdf http://repository.unika.ac.id/12368/3/00.70.0093%20Steny%20Novita%20Hetharie%20BAB%20II.pdf http://repository.unika.ac.id/12368/4/00.70.0093%20Steny%20Novita%20Hetharie%20BAB%20III.pdf http://repository.unika.ac.id/12368/5/00.70.0093%20Steny%20Novita%20Hetharie%20BAB%20IV.pdf http://repository.unika.ac.id/12368/6/00.70.0093%20Steny%20Novita%20Hetharie%20BAB%20V.pdf http://repository.unika.ac.id/12368/7/00.70.0093%20Steny%20Novita%20Hetharie%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12368/8/00.70.0093%20Steny%20Novita%20Hetharie%20LAMPIRAN.pdf http://repository.unika.ac.id/12368/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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