Lokasi: ANALISA PERSEPSI DAN SIKAP SISWA SEKOLAH MENENGAH ATAS (SMA) DAN SEKOLAH MENENGAH KEJURUAN (SMK) TERHADAP PRODUK KEMBANG GULA DITINJAU DAM MUTU DAN KEAMANAN PANGAN

Main Author:	Dewi, M.Oktafia Sari
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12339/1/00.70.0084%20M.%20Oktafia%20S%20Dewi%20COVER.pdf http://repository.unika.ac.id/12339/2/00.70.0084%20M.%20Oktafia%20S%20Dewi%20BAB%20I.pdf http://repository.unika.ac.id/12339/3/00.70.0084%20M.%20Oktafia%20S%20Dewi%20BAB%20II.pdf http://repository.unika.ac.id/12339/4/00.70.0084%20M.%20Oktafia%20S%20Dewi%20BAB%20III.pdf http://repository.unika.ac.id/12339/5/00.70.0084%20M.%20Oktafia%20S%20Dewi%20BAB%20IV.pdf http://repository.unika.ac.id/12339/6/00.70.0084%20M.%20Oktafia%20S%20Dewi%20BAB%20V.pdf http://repository.unika.ac.id/12339/7/00.70.0084%20M.%20Oktafia%20S%20Dewi%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12339/8/00.70.0084%20M.%20Oktafia%20S%20Dewi%20LAMPIRAN.pdf http://repository.unika.ac.id/12339/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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