Preview: STUDI STABILITAS KANDUNGAN SENYAWA FENOL PADA PRODUKIKAN ASAP DARI DUA LOKASI PENGASAPAN DI SEMARANG

Main Author:	Sugina, Adhe Novie
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2004
Subjects:	664 Food technology Food Technology
Online Access:	http://repository.unika.ac.id/12333/1/00.70.0072%20Adhe%20Novie%20Sugina%20COVER.pdf http://repository.unika.ac.id/12333/2/00.70.0072%20Adhe%20Novie%20Sugina%20BAB%20I.pdf http://repository.unika.ac.id/12333/3/00.70.0072%20Adhe%20Novie%20Sugina%20BAB%20II.pdf http://repository.unika.ac.id/12333/4/00.70.0072%20Adhe%20Novie%20Sugina%20BAB%20III.pdf http://repository.unika.ac.id/12333/5/00.70.0072%20Adhe%20Novie%20Sugina%20BAB%20IV.pdf http://repository.unika.ac.id/12333/6/00.70.0072%20Adhe%20Novie%20Sugina%20BAB%20V.pdf http://repository.unika.ac.id/12333/7/00.70.0072%20Adhe%20Novie%20Sugina%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12333/8/00.70.0072%20Adhe%20Novie%20Sugina%20LAMPIRAN.pdf http://repository.unika.ac.id/12333/