Lokasi: KERAGAMAN PERSEPSI KEALAMIAN DAN KESEHATAN PRODUK PANGAN DAGING AYAM DAN DAGING SAPI DI KALANGAN KARYAWAN NON-EDUKATIF UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG BERDASARKAN PENDEKATAN CLUSTER

Main Author:	Hawadi, Taufik
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12266/1/00.70.0065%20Taufik%20Hawadi%20COVER.pdf http://repository.unika.ac.id/12266/2/00.70.0065%20Taufik%20Hawadi%20BAB%20I.pdf http://repository.unika.ac.id/12266/3/00.70.0065%20Taufik%20Hawadi%20BAB%20II.pdf http://repository.unika.ac.id/12266/5/00.70.0065%20Taufik%20Hawadi%20BAB%20III.pdf http://repository.unika.ac.id/12266/4/00.70.0065%20Taufik%20Hawadi%20BAB%20IV.pdf http://repository.unika.ac.id/12266/7/00.70.0065%20Taufik%20Hawadi%20BAB%20V.pdf http://repository.unika.ac.id/12266/8/00.70.0065%20Taufik%20Hawadi%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12266/9/00.70.0065%20Taufik%20Hawadi%20LAMPIRAN.pdf http://repository.unika.ac.id/12266/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.